Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $28.03Original €24.90≈ £21.17 shop.doennhoff.com ↗
Producer priceRecommended retail price 2024 / 750ml ≈ $28.03Original €24.90≈ £21.17 shop.doennhoff.com ↗

2025 Technical Specifications

Alcohol 13.0%
Grape Varieties Weißburgunder (Pinot Blanc)
Region Nahe
Soil Stony soil with locally higher clay content
Sites Felsenberg at Oberhausen and Hinkelstein at Bad Kreuznach
Fermentation Vessels New Stückfass barrels
Pressing Method Gentle Pressing After Selective Hand Harvest
Oak Types German oak; specifically described as Palatinate oak
Contains Added Sulfites Yes
Production Details Barrel number 2514. Approximately 40-year-old vines; approximate yield 45 hl/ha; 100% selective hand harvest; fermentation and approximately eight months of maturation on the lees in new German-oak Stückfässer.

2024 Technical Specifications

Alcohol 13.0%
Grape Varieties Weißburgunder (Pinot Blanc)
Region Nahe
Soil Stony soil with locally higher clay content
Sites Felsenberg at Oberhausen and Hinkelstein at Bad Kreuznach
Fermentation Vessels New Stückfass barrels
Pressing Method Gentle Pressing After Selective Hand Harvest
Oak Types German oak; specifically described as Palatinate oak
Contains Added Sulfites Yes
Production Details Barrel number 2415. Approximately 40-year-old vines; approximate yield 45 hl/ha; 100% selective hand harvest; fermentation and approximately eight months of maturation on the lees in new German-oak Stückfässer.

2023 Technical Specifications

Grape Varieties Weißburgunder (Pinot Blanc)
Region Nahe
Soil Loess, Loam and volcanic soils
Fermentation Vessels New Stückfass barrels made from German oak
Oak Types German oak
Barrel Size 1200
Production Details Fermentation and 6–9 months of maturation on the yeasts in new 1,200 L German-oak Stückfässer; fruit came from multiple vineyards across the Nahe.

2018 Technical Specifications

Alcohol 13.0%
Grape Varieties Weißburgunder (Pinot Blanc)
Region Nahe
Soil Weathered volcanic soil and loess loam
Fermentation Vessels New Stückfass barrels made from German oak
Oak Types German oak; specifically described as Palatinate oak
Barrel Size 1200
Production Details Approximately 40-year-old vines; approximate yield 40 hl/ha; 100% selective hand harvest; fermentation followed by approximately 6–9 months of maturation on the yeast sediment in new 1,200 L German-oak Stückfässer.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1532193——wine-searcher.com ↗

Producer Information

Address
Bahnhofstraße 11, 55585 Oberhausen an der Nahe, Germany
Phone
+49 (0)6755/263
Owner
Cornelius Dönnhoff
Cellarmaster
Cornelius Dönnhoff