2025 Technical Specifications
Alcohol 12.0%
Grape Varieties Weissburgunder (Pinot Blanc)
Region Nahe
Soil Weathered volcanic/porphyry rock and water-retaining loess loam on the slopes of the middle nahe
Fermentation Vessels Traditional large German-oak cask
Barrel Size Classic large cask
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Technical-block account: vines 20–45 years old; approximately 50 hl/ha yield; selective hand harvest; fermentation followed by approximately five months of maturation in a classic large German-oak cask.
Tasting Notes Cool tension, delicate fruit, clarity, structure, texture and fine mineral elegance
Food Pairing Modern cuisine
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Weissburgunder
Region Nahe
Soil Weathered volcanic/porphyry rock and water-retaining loess loam on the slopes of the middle nahe
Fermentation Vessels Traditional large German-oak cask
Barrel Size Classic large cask
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Technical-block account for the magnum-labeled barrel 24102: vines 20–30 years old; approximately 50 hl/ha yield; selective hand harvest; fermentation followed by approximately four months of maturation in a classic large German-oak cask. GARIBALDI recommends serving this vintage at 8–10°C.
Tasting Notes Producer magnum-release description: dry, fully fermented and characterful, with cool tension, delicate fruit and clarity; GARIBALDI description: floral and fine-fruited aromas, complex and long
Food Pairing Crustaceans, Asian dishes and cream soups; the producer also positions the magnum release for special occasions and festive tables
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties Weissburgunder (Pinot Blanc)
Region Nahe
Soil Weathered volcanic soil and loess loam on sloping sites of the middle nahe
Fermentation Vessels Classic large German-oak barrel
Barrel Size Classic large barrel
Production Details Vines 20–30 years old; approximately 50 hl/ha yield; entirely selectively hand-harvested; fermented and matured for approximately four months in a classic large German-oak barrel; fully fermented dry.
Tasting Notes Characterful, elegantly mineral and quintessentially dry
Food Pairing A broad accompaniment to a meal
Sources: www.doennhoff.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1085181 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Bahnhofstraße 11, 55585 Oberhausen an der Nahe, Germany
Phone
+49 (0)6755/263
Email
Owner
Cornelius Dönnhoff
Cellarmaster
Cornelius Dönnhoff