2025 Technical Specifications

DE-MOS-WEKU14-2025
Residual Sugar 18 g/L
Region Mosel
Estate Grown Yes
Fermentation Vessels Principally stainless steel tanks
Natural Yeast Yes
Production Details Fruit sourced mainly from Trarbacher Taubenhaus.
Sources: www.vomboden.com ↗ www.vomboden.com ↗ weiser-kuenstler.de ↗ · Compare this vintage

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weiser-kuenstler.de/

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