Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 6.4 g/L
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Equal parts Pinot Blanc, Pinot Noir and Chardonnay
Drinking Window 2021–2026
Classification Gutssekt – Brut; VDP.SEKT; Qualitätsschaumwein b. A.
Region Mosel
Estate Grown Yes
Fermentation Vessels Large oak casks for primary fermentation; bottle for secondary fermentation
Pressing Method Gently Pressed In Modern Basket Presses
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Healthy grapes were hand-harvested and gently basket-pressed. After primary fermentation in large oak casks, the wine matured for several months on fine lees, underwent a traditional-method second fermentation in bottle, and spent approximately two years on lees before disgorgement. Recommended serving temperature is 8–10°C.
Tasting Notes Light gold; intense mousse; fresh brioche; delicate nutty and smoky notes; hazelnut, light tobacco, vanilla and white chocolate; ripe yellow fruit and mirabelle; brilliant freshness, full body, silky texture and a long, soft finish
Food Pairing Grilled pork chop with vegetables; fried turkey-breast strips with rocket; grilled sea bream with bulgur salad
Producer Information
Website
Address
Zum Schlossberg 347,54459 Wiltingen
Phone
+49 (0)6501/80229-0
Email
Owner
Roman Niewodniczanski
Cellarmaster
Christoph Friedrich