Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $14.50Original €12.90≈ £10.90 | shop.vanvolxem.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $14.50Original €12.90≈ £10.90 | shop.vanvolxem.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $11.24Original €10.00≈ £8.45 | shop.vanvolxem.com ↗ |
2024 Technical Specifications
Alcohol 12.0%
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties 100% Pinot Noir (Spätburgunder)
Classification Gutswein; trocken
Region Mosel
Pressing Method Gently Pressed After A Short Maceration
Contains Added Sulfites Yes
Production Details Grapes are hand-picked, receive a short maceration, and the wine is matured in both stainless-steel tanks and large wooden barrels.
Tasting Notes 2024 release: salmon-colored; raspberry, strawberry, crisp stone fruit and subtle smoky-slate aromas; juicy palate with refreshing acidity, fine texture, red berries and an invigorating fruity finish.
Food Pairing Cedar-plank salmon with asparagus; salad with turkey-breast strips; grilled veal chop with rosemary potatoes.
Critics Ratings 89+
2023 Technical Specifications
Alcohol 11.0%
Residual Sugar 5.1 g/L
Total Acidity 6.9 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Pinot Noir (Spätburgunder)
Drinking Window 2024–2029
Classification 
VDP.GUTSWEIN; Qualitätswein b. A.; trocken
VDP.GUTSWEIN; Qualitätswein b. A.; trockenRegion Mosel
Pressing Method Gently Pressed After A Short Maceration
Contains Added Sulfites Yes
Closure Screwcap
Production Details Grapes are hand-picked, receive a short maceration, and the wine is matured in stainless-steel tanks and large wooden barrels. Recommended serving temperature is 10–12°C.
Tasting Notes 2023 release: salmon-colored; raspberry, strawberry, crisp stone fruit and subtle smoky-slate aromas; juicy palate with refreshing acidity, fine texture, red berries and an invigorating fruity finish.
Food Pairing Cedar-plank salmon with asparagus; salad with turkey-breast strips; grilled veal chop with rosemary potatoes.
Critics Ratings 89+
2022 Technical Specifications
Alcohol 11.0%
Grape Varieties Pinot Noir (Spätburgunder)
Classification QbA; trocken
Region Mosel
Sources: www.weinland-mosel.de ↗ · Compare this vintage
Producer Information
Website
Address
Zum Schlossberg 347,54459 Wiltingen
Phone
+49 (0)6501/80229-0
Email
Owner
Roman Niewodniczanski
Cellarmaster
Christoph Friedrich