Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $18.99Original €16.90≈ £14.28 | shop.vanvolxem.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $18.99Original €16.90≈ £14.28 | shop.vanvolxem.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $18.99Original €16.90≈ £14.28 | shop.vanvolxem.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $18.99Original €16.90≈ £14.28 | shop.vanvolxem.com ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $22.38Original CHF 18.50 | boucherville.ch ↗ |
2025 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Classification 
VDP.Ortswein
VDP.OrtsweinRegion Mosel
Production Details Dry Wiltinger release; the producer shop identifies Wiltingen as its location.
Tasting Notes Smoky slate minerality and white pepper, developing earthy notes of blueberry, juniper and sloe, with an iodine-like mineral character.
Sources: shop.vanvolxem.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.0%
Residual Sugar 8 g/L
Total Acidity 8.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window Robert Parker: 2025–2040; Yves Beck: 2021–2034
Classification QbA; VDP.Ortswein
QbA; VDP.OrtsweinRegion Mosel
Soil Devonian gray-slate soils with high proportions of rhyolite or volcanic-origin quartz porphyry
Sites Rosenberg and Volz
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Bottling Date May (year not stated)
Unfined Yes
Production Details Dry style. Natural/integrated vineyard cultivation with yield restriction and a late selective hand harvest. Spontaneous indigenous-yeast fermentation, traditional cellar work without fining, and maturation for 6–7 months in stainless-steel tanks before bottling in May.
Tasting Notes Smoky slate minerality and white pepper, followed by earthy nuances of blueberry, juniper and sloe, with an iodine-like mineral character.
Food Pairing White meat, or served on its own
Critics Ratings Meiningers Weinwirtschaft (08/2020): 92 points; Robert Parker: 92+ points; Yves Beck: 91/100
2018 Technical Specifications
Drinking Window 2020–2032 (Yves Beck)
Region Mosel
Sites Rosenberg and Volz
Tasting Notes Robert Parker (June 2019): clear, spicy and cool bouquet with weathered clayey slate and ripe white-stone fruit; lush, crystalline, crunchy, salty and piquant, with a silky texture and long finish. Meiningers Weinwirtschaft (08/2019): slaty, spicy, smoky and darkly mineral, with juicy kumquat. Yves Beck (2019): acacia flowers, graphite, juicy texture, persistent minerality and slight supporting bitterness.
Critics Ratings Robert Parker: 91 points; Meiningers Weinwirtschaft (08/2019): 91 points; Yves Beck (2019): 90/100
Sources: vanvolxem.com ↗ · Compare this vintage
2017 Technical Specifications
Region Mosel
Tasting Notes A local wine full of delicacy on the palate (Falstaff Wine Guide 2019)
Critics Ratings Falstaff Wine Guide 2019: 91 points
Sources: vanvolxem.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $28.43Original CHF 23.50 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $22.38Original CHF 18.50 | boucherville.ch ↗ |
Producer Information
Website
Address
Zum Schlossberg 347,54459 Wiltingen
Phone
+49 (0)6501/80229-0
Email
Owner
Roman Niewodniczanski
Cellarmaster
Christoph Friedrich