Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | EUR 14.90≈ $17.11 · £12.78 | shop.vanvolxem.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | EUR 14.90≈ $17.11 · £12.78 | shop.vanvolxem.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | EUR 14.90≈ $17.11 · £12.78 | shop.vanvolxem.com ↗ |
| Lowest shop price | 2024 / 750ml | CHF 23.50 | smithandsmith.ch ↗ |
Latest Technical Specifications · 2025
Alcohol 10.0%
Grape Varieties Riesling
Classification 
VDP.Gutswein; Kabinett
VDP.Gutswein; KabinettRegion Mosel
Soil Iron-rich red slate
Tasting Notes Ripe fruit, delicate sweetness, fine acidity and refreshing minerality
2025 Technical Specifications
Alcohol 10.0%
Grape Varieties Riesling
Classification VDP.Gutswein; Kabinett
VDP.Gutswein; KabinettRegion Mosel
Soil Iron-rich red slate
Tasting Notes Ripe fruit, delicate sweetness, fine acidity and refreshing minerality
Sources: shop.vanvolxem.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 9.0%
Grape Varieties Riesling
Classification VDP.Gutswein; Kabinett
VDP.Gutswein; KabinettRegion Mosel
Soil Iron-rich red slate
Tasting Notes Ripe fruit, delicate sweetness, fine acidity and refreshing minerality
Sources: shop.vanvolxem.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 9.5%
Grape Varieties Riesling
Classification VDP.Gutswein; Kabinett
VDP.Gutswein; KabinettRegion Mosel
2020 Technical Specifications
Alcohol 9.5%
Residual Sugar 22.2 g/L
Total Acidity 7.3 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Classification Deutscher Qualitätswein; VDP.Gutswein; Kabinett
Deutscher Qualitätswein; VDP.Gutswein; KabinettRegion Mosel
Soil Fine red and grey weathered devonian slate soils
Fermentation Vessels Stainless-steel tank
Bottling Date April 2021
Unfined Yes
Production Details Feinherb style; matured for five months in stainless steel. Nature-oriented cultivation with yield restriction and late selective hand harvesting; spontaneously fermented, followed by a long maturation and traditional vinification without fining agents.
Tasting Notes Ripe fruit, delicate sweetness, fine acidity and refreshing minerality
Food Pairing Asian dishes, dishes with ginger, cheese plate, dessert, or served alone as an aperitif
Sources: vanvolxem.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 10.5%
Residual Sugar 25.8 g/L
Total Acidity 7.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Drinking Window 2020–2040 (The Wine Advocate)
Classification Kabinett
Region Mosel
Soil Fine red and grey devonian slate soils
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Bottling Date May (year not stated)
Unfined Yes
Production Details Off-dry style; aged for 6–7 months in stainless-steel tanks. Integrated cultivation with yield restriction and a late selective hand harvest; indigenous-yeast fermentation, long maturation and traditional vinification without fining.
Tasting Notes The Wine Advocate, August 2020: clear and delicate ripe Riesling fruit; light and medium-sweet, with stimulating finesse and piquant crunchiness
Critics Ratings 93/100 (The Wine Advocate, Stephan Reinhardt, August 2020)
2018 Technical Specifications
Alcohol 10.5%
Residual Sugar 21.2 g/L
Total Acidity 7.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Drinking Window Now to 2023 (Yves Beck)
Classification Kabinett
Region Mosel
Soil Fine red and grey weathered devonian slate soils
Fermentation Vessels Stainless-steel tank
Bottling Date May (year not stated)
Unfined Yes
Production Details Feinherb style; matured for 6–7 months in stainless steel. Nature-oriented cultivation with yield restriction and late selective hand harvesting; spontaneously fermented, followed by a long maturation and traditional vinification without fining agents.
Tasting Notes Yves Beck: dried apricot, roasted almond and saffron; sweet, charming and fruity opening, then fresh, stimulating and expressive through the finish
Food Pairing Asian dishes, dishes with ginger, cheese plate, dessert, or served alone as an aperitif
Critics Ratings 90/100 (Yves Beck)
Sources: vanvolxem.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 1500ml | CHF 53.00 | smithandsmith.ch ↗ |
| Shop price | 2024 / 750ml | CHF 23.50 | smithandsmith.ch ↗ |
Producer Information
Website
Address
Zum Schlossberg 347,54459 Wiltingen
Phone
+49 (0)6501/80229-0
Email
Owner
Roman Niewodniczanski
Cellarmaster
Christoph Friedrich