2018 Technical Specifications
Alcohol 6.0%
Residual Sugar 264 g/L
Total Acidity 8 g/L
Calories (estimated) 210 kcal / glass
150ml glass210 kcal
750ml bottle1050 kcal
Grape Varieties Riesling
Drinking Window 2020–2060
Classification 
Beerenauslese; VDP.GROSSE LAGE®
Beerenauslese; VDP.GROSSE LAGE®Region Mosel
Soil Grey devonian slate-derived weathering soil and rhyolite
Fermentation Vessels Stainless steel tanks
Botrytis Affected Yes
Bottling Date July 2020
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Closure Natural Cork
Production Details Fully botrytized fruit was picked from vines more than 50 years old in the historic section of Kanzemer Altenberg, fermented in stainless steel to a fully noble-sweet style, and bottled in July 2020.
Tasting Notes Deep herbal and lightly smoky aromas with bright yellow fruit and floral notes; concentrated sweet fruit, fine acidity, candied-sugar, yeast and mineral accents, with a long sweet finish.
Food Pairing Desserts, aromatic cheeses, or served alone as an aperitif
Critics Ratings 95
Producer Information
Website
Address
Zum Schlossberg 347,54459 Wiltingen
Phone
+49 (0)6501/80229-0
Email
Owner
Roman Niewodniczanski
Cellarmaster
Christoph Friedrich