2011 Technical Specifications
Alcohol 6.0%
Residual Sugar 351 g/L
Total Acidity 11.8 g/L
Calories (estimated) 260 kcal / glass
150ml glass260 kcal
750ml bottle1300 kcal
Grape Varieties 100% Riesling
Drinking Window 2020–2120
Classification 
VDP.GROSSE LAGE Trockenbeerenauslese
VDP.GROSSE LAGE TrockenbeerenausleseRegion Mosel
Soil Fine, Mineral-rich, Weathered blue devonian slate soils
Natural Yeast Yes
Bottling Date September 2013
Unfined Yes
Production Volume 150 bottles
Bottles150
Production Details For 2011 AP #31, the producer reports two years of maturation in stainless steel, near-natural cultivation, yield reduction, late selective harvesting by hand, spontaneous fermentation, long maturation and artisanal production without fining agents.
Tasting Notes AP #31, reviewed by Stephan Reinhardt for The Wine Advocate in 2018: pure stone fruit, fine botrytis aromas, honey and delicate slate spice; viscous, piquant, pure and fresh, with crystalline acidity, weightless elegance and an intense finish. AP #32, presented by the producer with Robert Parker’s April 2018 review: white and yellow peach, intense concentration, voluptuous texture, flowing minerality and a pure, fresh finish.
Critics Ratings 99
Producer Information
Website
Address
Zum Schlossberg 347,54459 Wiltingen
Phone
+49 (0)6501/80229-0
Email
Owner
Roman Niewodniczanski
Cellarmaster
Christoph Friedrich