Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | EUR 29.00≈ $33.31 · £24.87 | shop.vanvolxem.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | EUR 29.00≈ $33.31 · £24.87 | shop.vanvolxem.com ↗ |
| Lowest shop price | 2024 / 750ml | CHF 39.50 | smithandsmith.ch ↗ |
Latest Technical Specifications · 2023
Alcohol 12.5%
Grape Varieties 100% Riesling
Classification
VDP.GROSSE LAGE; Grosses Gewächs
VDP.GROSSE LAGE; Grosses GewächsRegion Mosel
Soil Red-slate soils with rhyolite or quartzite-porphyry intrusions
Fermentation Vessels Stainless-steel tank
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Vegan Yes
Vegetarian Yes
Production Details Selective hand harvest at low average yields, followed by gentle pressing; maturation for 10–11 months on fine lees in wooden cask. The steep vineyards contain a high proportion of ungrafted vines.
Tasting Notes Orange, peach, mango, passion fruit and flint; full-bodied and intense with juicy freshness and a long saline-mineral finish
Critics Ratings 95
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Riesling
Classification
VDP.GROSSE LAGE; Grosses Gewächs
VDP.GROSSE LAGE; Grosses GewächsRegion Mosel
Soil Red-slate soils with rhyolite or quartzite-porphyry intrusions
Fermentation Vessels Stainless-steel tank
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Vegan Yes
Vegetarian Yes
Production Details Selective hand harvest at low average yields, followed by gentle pressing; maturation for 10–11 months on fine lees in wooden cask. The steep vineyards contain a high proportion of ungrafted vines.
Tasting Notes Orange, peach, mango, passion fruit and flint; full-bodied and intense with juicy freshness and a long saline-mineral finish
Critics Ratings 95
Sources: www.boucherville.ch ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.0%
Residual Sugar 6.6 g/L
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification
VDP.Grosses Gewächs
Region Mosel
Soil Red-slate soils containing rhyolite and quartz porphyry of volcanic origin
Indigenous Yeast Yes
Bottling Date August (year not stated)
Unfined Yes
Production Details Near-natural vineyard management, crop reduction and a late selective hand harvest; artisanal vinification and maturation in wooden cask for 10–11 months; dry style.
Tasting Notes Saline minerality, white pepper, smoky herbs, ripe apricot, mirabelle and vineyard peach; silky texture and a long finish
Food Pairing White meat or served on its own
Sources: vanvolxem.com ↗ · Compare this vintage
2017 Technical Specifications
Classification GG
Region Mosel
Tasting Notes Firm acidity; silky yet mineral-firm palate; fresh character and an intensely mineral finish
Critics Ratings 95
Sources: vanvolxem.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.0%
Residual Sugar 8.9 g/L
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window 2024–2036
Classification
VDP.Grosses Gewächs
Region Mosel
Soil Red-slate soils containing rhyolite and quartz porphyry of volcanic origin
Indigenous Yeast Yes
Bottling Date August (year not stated)
Unfined Yes
Production Details Near-natural vineyard management, crop reduction and a late selective hand harvest; artisanal vinification and maturation in wooden cask for 10–11 months; dry style.
Tasting Notes Saline minerality, white pepper, smoky herbs, ripe apricot, mirabelle and vineyard peach; silky texture and a long finish
Food Pairing White meat or served on its own
Critics Ratings 94
Sources: vanvolxem.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 1500ml | CHF 86.00 | smithandsmith.ch ↗ |
| Shop price | 2024 / 750ml | CHF 39.50 | smithandsmith.ch ↗ |
| Shop price | 2023 / 750ml | CHF 39.50 | smithandsmith.ch ↗ |
Producer Information
Website
Address
Zum Schlossberg 347,54459 Wiltingen
Phone
+49 (0)6501/80229-0
Email
Owner
Roman Niewodniczanski
Cellarmaster
Christoph Friedrich