Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml EUR 29.00$33.31 · £24.87 shop.vanvolxem.com ↗
Producer priceRecommended retail price 2024 / 750ml EUR 29.00$33.31 · £24.87 shop.vanvolxem.com ↗
Lowest shop price 2024 / 750ml CHF 39.50 smithandsmith.ch ↗

More shop prices ↓

Latest Technical Specifications · 2023

Alcohol 12.5%
Grape Varieties 100% Riesling
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE; Grosses Gewächs
Region Mosel
Soil Red-slate soils with rhyolite or quartzite-porphyry intrusions
Fermentation Vessels Stainless-steel tank
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Vegan Yes
Vegetarian Yes
Production Details Selective hand harvest at low average yields, followed by gentle pressing; maturation for 10–11 months on fine lees in wooden cask. The steep vineyards contain a high proportion of ungrafted vines.
Tasting Notes Orange, peach, mango, passion fruit and flint; full-bodied and intense with juicy freshness and a long saline-mineral finish
Critics Ratings 95

2023 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Riesling
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE; Grosses Gewächs
Region Mosel
Soil Red-slate soils with rhyolite or quartzite-porphyry intrusions
Fermentation Vessels Stainless-steel tank
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Vegan Yes
Vegetarian Yes
Production Details Selective hand harvest at low average yields, followed by gentle pressing; maturation for 10–11 months on fine lees in wooden cask. The steep vineyards contain a high proportion of ungrafted vines.
Tasting Notes Orange, peach, mango, passion fruit and flint; full-bodied and intense with juicy freshness and a long saline-mineral finish
Critics Ratings 95

2018 Technical Specifications

Alcohol 12.0%
Residual Sugar 6.6 g/L
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification VDP.GROSSES GEWÄCHSVDP.Grosses Gewächs
Region Mosel
Soil Red-slate soils containing rhyolite and quartz porphyry of volcanic origin
Indigenous Yeast Yes
Bottling Date August (year not stated)
Unfined Yes
Production Details Near-natural vineyard management, crop reduction and a late selective hand harvest; artisanal vinification and maturation in wooden cask for 10–11 months; dry style.
Tasting Notes Saline minerality, white pepper, smoky herbs, ripe apricot, mirabelle and vineyard peach; silky texture and a long finish
Food Pairing White meat or served on its own

2017 Technical Specifications

Classification GG
Region Mosel
Tasting Notes Firm acidity; silky yet mineral-firm palate; fresh character and an intensely mineral finish
Critics Ratings 95

2016 Technical Specifications

Alcohol 12.0%
Residual Sugar 8.9 g/L
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window 2024–2036
Classification VDP.GROSSES GEWÄCHSVDP.Grosses Gewächs
Region Mosel
Soil Red-slate soils containing rhyolite and quartz porphyry of volcanic origin
Indigenous Yeast Yes
Bottling Date August (year not stated)
Unfined Yes
Production Details Near-natural vineyard management, crop reduction and a late selective hand harvest; artisanal vinification and maturation in wooden cask for 10–11 months; dry style.
Tasting Notes Saline minerality, white pepper, smoky herbs, ripe apricot, mirabelle and vineyard peach; silky texture and a long finish
Food Pairing White meat or served on its own
Critics Ratings 94

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2023 / 1500ml CHF 86.00 smithandsmith.ch ↗
Shop price 2024 / 750ml CHF 39.50 smithandsmith.ch ↗
Shop price 2023 / 750ml CHF 39.50 smithandsmith.ch ↗

All 3 shop prices →

Producer Information

Address
Zum Schlossberg 347,54459 Wiltingen
Phone
+49 (0)6501/80229-0
Owner
Roman Niewodniczanski
Cellarmaster
Christoph Friedrich