Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $40.46Original €36.00≈ £30.41 | shop.vanvolxem.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $40.46Original €36.00≈ £30.41 | shop.vanvolxem.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $40.46Original €36.00≈ £30.41 | shop.vanvolxem.com ↗ |
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Classification Grosses Gewächs (GG); dry
Region Mosel
Contains Added Sulfites Yes
Sources: weinhaus-trier.de ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.2 g/L
Total Acidity 6.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification 
VDP.Grosses Gewächs (GG); dry
VDP.Grosses Gewächs (GG); dryRegion Mosel
Soil Grey devonian slate
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Aged for 8 months in a large wooden cask; spontaneously fermented from grapes described as grown near-naturally on steep slopes. Recommended serving temperature is 8-10°C.
Tasting Notes Light gold; citrus, meadow flowers, peach and herbs; dense and grippy with citrus acidity, an elegant creamy texture, saline notes and a long, refreshing finish.
Food Pairing Seafood, poultry and spicy dishes; additional suggestions include light fish, fresh salads and Asian cuisine.
2019 Technical Specifications
Alcohol 12.0%
Residual Sugar 7.9 g/L
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification Kabinett; dry style
Region Mosel
Soil Various devonian slate soils and greywacke
Indigenous Yeast Yes
Bottling Date September (year not stated)
Unfined Yes
Production Details Integrated cultivation with yield restriction; late, selective hand harvest; indigenous-yeast fermentation and traditional vinification without fining; matured in Fuder casks for 8 months.
Sources: vanvolxem.com ↗ · Compare this vintage
2018 Technical Specifications
Drinking Window 2023-2040
Region Mosel
Tasting Notes Yves Beck described yellow-green colour, an expansive bouquet of fruit, spices and fresh herbal notes, a lively, savoury palate and a salty finish.
Sources: vanvolxem.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2044299 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zum Schlossberg 347,54459 Wiltingen
Phone
+49 (0)6501/80229-0
Email
Owner
Roman Niewodniczanski
Cellarmaster
Christoph Friedrich