Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $45.03Original €40.00≈ £34.01 | www.sybillekuntz.de ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $43.91Original €39.00≈ £33.16 | www.sybillekuntz.de ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $42.78Original €38.00≈ £32.31 | www.sybillekuntz.de ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $42.78Original €38.00≈ £32.31 | www.sybillekuntz.de ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $42.78Original €38.00≈ £32.31 | www.sybillekuntz.de ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $41.66Original €37.00≈ £31.46 | www.sybillekuntz.de ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $41.66Original €37.00≈ £31.46 | www.sybillekuntz.de ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $43.91Original €39.00≈ £33.16 | www.sybillekuntz.de ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $43.91Original €39.00≈ £33.16 | www.sybillekuntz.de ↗ |
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 8.2 g/L
pH 3.12
Total Acidity 7.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Niederberg-Helden single-vineyard Erste Lage (“First Growth”) site
Region Mosel
Vineyard Yield 25 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Closed-Tank Press
Natural Yeast Yes
Closure Cork
Production Details Approximately 12-hour juice sedimentation; fermentation at 16–18°C for 6–8 weeks, initially temperature-controlled.
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 6.2 g/L
pH 3.05
Total Acidity 8.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Niederberg-Helden single-vineyard Erste Lage (“First Growth”) site
Region Mosel
Vineyard Yield 25 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Closed-Tank Press
Natural Yeast Yes
Closure Cork
Production Details Approximately 12-hour juice sedimentation; fermentation at 16–18°C for 6–8 weeks, initially temperature-controlled.
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 7.6 g/L
pH 3.15
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification Niederberg-Helden single-vineyard Erste Lage (“First Growth”) site
Region Mosel
Vineyard Yield 25 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Closed-Tank Press
Natural Yeast Yes
Closure Cork
Production Details Approximately 12-hour juice sedimentation; fermentation at 16–18°C for 6–8 weeks, initially temperature-controlled.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1280502 | — | — | wine-searcher.com ↗ |