2020 Technical Specifications
Alcohol 11.0%
Residual Sugar 12.7 g/L
Total Acidity 6.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification 
VDP.GUTSWEIN; halbtrocken
VDP.GUTSWEIN; halbtrockenRegion Mosel
Estate Grown Yes
Tasting Notes Elegant fruit; playful character; subtle residual sweetness
Food Pairing Fish and poultry
Vintages
2019 Technical Specifications
Alcohol 10.5%
Residual Sugar 13 g/L
Total Acidity 7.5 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Riesling
Classification VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Soil Blue slate
Orientation South To Southwest
Vineyard Yield 67 hL/ha
Harvest Dates Mid-October
Estate Grown Yes
Vine Age 20–50
Fermentation Vessels Stainless-steel tanks
Closure Screw Cap
Production Details Hand-harvested and destemmed; approximately 12 hours of skin maceration followed by eight weeks of fermentation.
Tasting Notes Light green with golden highlights; ripe apricot, citrus, green apple and pineapple; pronounced slate-derived minerality and yeast notes