2025 Technical Specifications
Residual Sugar 7 g/L
Total Acidity 7.5 g/L
Classification 
VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Production Details Grapes; bottled under a protective atmosphere; contains sulfites.
Sources: shop.sapruem.com ↗ · Compare this vintage
2024 Technical Specifications
Residual Sugar 8 g/L
Total Acidity 6.6 g/L
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Production Details Grapes; bottled under a protective atmosphere; contains sulfites.
Sources: shop.sapruem.com ↗ · Compare this vintage
2023 Technical Specifications
Residual Sugar 5 g/L
Total Acidity 6.8 g/L
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Sources: shop.sapruem.com ↗ · Compare this vintage