1998 Technical Specifications

DE-MOS-SAPR57-1998
Residual Sugar 114 g/L
Total Acidity 9.2 g/L
Grape Varieties Riesling
Classification Auslese
Region Mosel
Sources: shop.sapruem.com ↗ · Compare this vintage

Producer Information

Website
sapruem.com/

Online Presence

Website