2005 Technical Specifications
Residual Sugar 196 g/L
Total Acidity 10.7 g/L
Grape Varieties 100% Riesling
Classification Beerenauslese N° 17; VDP Großer Ring auction wine
Region Mosel
Tasting Notes Fine botrytis, honey aromas, and great complexity
Food Pairing Dessert wine
Sources: shop.sapruem.com ↗ · Compare this vintage