2009 Technical Specifications
Residual Sugar 88 g/L
Total Acidity 7.5 g/L
Classification VDP Großer Ring auction wine
Region Mosel
Soil Rocky, Weathered slate soils
Tasting Notes Multifaceted and concentrated
Food Pairing Desserts, mature cheese, pâtés, and foie gras
Sources: shop.sapruem.com ↗ · Compare this vintage