2016 Technical Specifications

DE-MOS-SAPR27-2016
Residual Sugar 77 g/L
Total Acidity 10.1 g/L
Grape Varieties Riesling
Classification Auslese
Region Mosel
Sources: shop.sapruem.com ↗ shop.sapruem.com ↗ · Compare this vintage

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sapruem.com/

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