2016 Technical Specifications
Residual Sugar 56 g/L
Total Acidity 6.6 g/L
Grape Varieties Riesling
Classification Spätlese
Region Mosel
Vine Age Up to 110 years old; own-rooted vines
Production Details A concentrated Spätlese selected from the estate's old vines in its oldest vineyard; the producer reports naturally low yields and high quality.
Tasting Notes Fully ripe Riesling grapes, yellow fruit, and pronounced complexity
Food Pairing Cheese, Asian cuisine, pâtés, and light fruit desserts
Sources: shop.sapruem.com ↗ · Compare this vintage