2019 Technical Specifications

DE-MOS-SAPR17-2019
Residual Sugar 80 g/L
Total Acidity 8.2 g/L
Grape Varieties Riesling
Classification Spätlese
Region Mosel
Soil Rocky, Weathered slate soils
Tasting Notes Multifaceted and concentrated
Sources: shop.sapruem.com ↗ shop.sapruem.com ↗ · Compare this vintage

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