2023 Technical Specifications
Residual Sugar 111 g/L
Total Acidity 10.5 g/L
Grape Varieties Riesling
Classification 
Auslese; listed in the producer's VDP.GROSSE LAGE collection
Auslese; listed in the producer's VDP.GROSSE LAGE collectionRegion Mosel
Soil Blue weathered devonian slate
Orientation Steep South-Southwest-Facing Slope Beside The Mosel
Vintages
2019 Technical Specifications
Grape Varieties Riesling
Classification Auslese; listed in the producer's VDP.GROSSE LAGE collection
Auslese; listed in the producer's VDP.GROSSE LAGE collectionRegion Mosel
Soil Blue weathered devonian slate
Orientation Steep South-Southwest-Facing Slope Beside The Mosel
Natural Yeast Yes
Production Details Made from 50% botrytized fruit harvested early at 102° Oechsle and fermented to a noble-sweet residual-sugar level.
Tasting Notes Citrus fruit, elderflower, laurel and peach; a racy, multilayered palate with lemon-zest sorbet, almond cream, vineyard peach and earthy spices; complex, mouthwatering finish