2023 Technical Specifications
Residual Sugar 97 g/L
Total Acidity 8.1 g/L
Region Mosel
Tasting Notes Ripe Riesling grapes, yellow fruit, pronounced complexity
Food Pairing Cheese; pâtés
Sources: shop.sapruem.com ↗ · Compare this vintage
2021 Technical Specifications
Residual Sugar 88 g/L
Total Acidity 9.8 g/L
Region Mosel
Tasting Notes Ripe Riesling grapes, yellow fruit, pronounced complexity
Food Pairing Cheese; pâtés
Sources: shop.sapruem.com ↗ · Compare this vintage
2020 Technical Specifications
Residual Sugar 88 g/L
Total Acidity 7.5 g/L
Region Mosel
Tasting Notes Ripe Riesling grapes, yellow fruit, pronounced complexity
Food Pairing Cheese; pâtés
Sources: shop.sapruem.com ↗ · Compare this vintage
2019 Technical Specifications
Residual Sugar 111 g/L
Total Acidity 7.8 g/L
Region Mosel
Tasting Notes Ripe Riesling grapes, yellow fruit, pronounced complexity
Food Pairing Cheese; pâtés
Sources: shop.sapruem.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 8.0%
Region Mosel
Harvest Dates October 2017
Oak Types Large old oak fuders
Closure Natural Cork
Production Details Hand-harvested from fully ripe, botrytis-affected grapes; skin maceration followed by a five-week fermentation.
Tasting Notes Dried fruit, apricot, minerality; full-bodied, elegant and concentrated, with balanced acidity and residual sweetness
Food Pairing Cheese; pâtés