2025 Technical Specifications
Alcohol 9.8%
Residual Sugar 15.2 g/L
Total Acidity 7.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Drinking Window Through 2033
Classification Feinherb estate wine (Gutswein)
Region Mosel
Soil Slate
Orientation East To West
Vineyard Yield 72 hL/ha
Harvest Dates Mid-September
Pressing Method Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Estate wine sourced from the Saar Valley; vineyards have gradients ranging from 10% to 50%; the wine matured for two months on its lees. Separately, importer SKU #1019-25 reports abbreviated analytical entries 'rz 15.9' and 'ac 7.8' without stating units; these conflict numerically with the producer catalogue and are therefore not normalized as residual-sugar or total-acidity claims.
Tasting Notes Light-footed, balanced and fresh, with moderate sweetness, green apple, delicate yeast aromas, a juicy harmonious palate and an elegant finish; the producer wine page additionally describes it as tangy, fruity, invigorating and mineral-fresh.
Food Pairing Light dishes
2020 Technical Specifications
Residual Sugar 20 g/L
Grape Varieties Riesling
Drinking Window 2022–2029
Classification Feinherb (off-dry)
Region Mosel
Production Details The 2020 release was sourced equally from estate vineyards and purchased fruit.
Tasting Notes Pear, yellow peach, apricot, coconut cream and honey, framed by minty herbs and smoke; creamy and delicately fruity on the palate, becoming fresher, zestier and spicier in the finish.
Critics Ratings 88
Sources: lauer-ayl.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 10.5%
Residual Sugar 22.8 g/L
Total Acidity 6.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Drinking Window Through 2020
Classification Feinherb
Region Mosel
Soil Slate
Orientation East To West
Vineyard Yield 72 hL/ha
Harvest Dates Beginning of October
Pressing Method Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Saar Valley fruit from vineyards with gradients ranging from 10% to 50%; matured for two months on its lees.
Tasting Notes Mineral-fresh, light and invigorating, with an expressive wild-yeast bouquet.
Sources: lauer-ayl.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2941367 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer