2023 Technical Specifications
Grape Varieties 100% Riesling
Drinking Window 2027-2033
Classification
VDP.GROSSES GEWÄCHS®; auction wine
Region Mosel
Orientation South-East Facing
Indigenous Yeast Yes
Production Details Exact auction release identified as Ayler Lambertskirch Riesling Trocken GG, AP 114 24. Mosel Fine Wines describes it as bone-dry, with residual sugar below 3 g/L; the producer’s stated estate-wide method is 100% spontaneous fermentation followed by maturation in wooden barrels and individual bottling.
Tasting Notes Restrained and smoky; minty herbs, white flowers, peach, candied lemon, sage, dill and herbal tea; grippy palate becoming creamier and subtler, with a broad, intense and impactful finish.
Critics Ratings 91/100 — Mosel Fine Wines
Vintages
2022 Technical Specifications
Grape Varieties 100% Riesling
Drinking Window 2026-2035
Classification Riesling GG; auction wine
Region Mosel
Indigenous Yeast Yes
Tasting Notes Calm, clear, deep and complex bouquet with yellow fruit, quince, apple and pronounced slate minerality; nearly oily in texture, with fine structure, density, depth, spice and pervasive slate-mineral character.
Critics Ratings 18.5/20 — WeinWisser
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2907330 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer