Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price — / 750ml ≈ $18.99Original €16.90≈ £14.28 lauer-ayl.de ↗

2025 Technical Specifications

Alcohol 12.4%
Residual Sugar 2.2 g/L
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through 2035
Classification VDP.ORTSWEINVDP.ORTSWEIN
Region Mosel
Soil Slate
Orientation Southeast
Vineyard Yield 57 hL/ha
Harvest Dates Mid-September
Sites Rau- and Scheidterberg slopes
Pressing Method Whole-Grape Pressing
Indigenous Yeast Yes
Production Details Dry wine; vineyards have a 30% gradient and vines 16–25 years old; maturation comprised three months on the lees.
Tasting Notes Pome and stone fruit, subtle herbal notes, pronounced stony minerality, structure and refreshing finish
Food Pairing Mediterranean-style dishes
Critics Ratings 90

2024 Technical Specifications

Region Mosel
Production Details The producer identifies the 2024 N°25 component of its Spring Package 2025 as a dry village wine; no detailed 2024 technical specification was exposed by that page.

2023 Technical Specifications

Alcohol 12.3%
Residual Sugar 3.4 g/L
Total Acidity 4.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through 2029
Classification VDP.ORTSWEINVDP.ORTSWEIN
Region Mosel
Soil Slate
Orientation Southeast
Vineyard Yield 58 hL/ha
Harvest Dates Mid-September
Sites Eastern slopes of Scheidterberg and Rauberg
Pressing Method Whole-Grape Pressing
Indigenous Yeast Yes
Production Details Dry wine; vineyard gradient is 30% and vines are 13–22 years old; maturation comprised three months on the lees.
Tasting Notes Floral, spicy and firm in style

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2393964——wine-searcher.com ↗

Producer Information

Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer