2025 Technical Specifications
Alcohol 8.3%
Residual Sugar 36.5 g/L
Total Acidity 9.2 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Drinking Window Through 2040
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Slate
Orientation South
Vineyard Yield 48 hL/ha
Harvest Dates Mid-September
Vine Age 17
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details The parcel has a 40–55% gradient. The producer says it was reactivated in 2010 and planted with cuttings from century-old Saar Riesling vines.
Tasting Notes Kiwi and sour Thai mango; green-exotic aromatic profile.
Sources: lauer-ayl.de ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 7.5%
Residual Sugar 28 g/L
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Riesling
Drinking Window 2032–2044
Region Mosel
Orientation Southeast
Harvest Dates Hand-harvested in October
Fermentation Vessels Traditional Mosel Fuder cask
Pressing Method Direct Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details After direct pressing, the must settled overnight; the clear must was racked the following day before spontaneous fermentation.
Tasting Notes Ripe apple, pear, red raspberry, rhubarb and blood orange; Mosel Fine Wines additionally notes spearmint, vineyard peach, tangerine, almond and orange blossom.
Food Pairing Aperitif, spicy Thai curry, or Vietnamese summer rolls
Sources: vinothek-der-saar.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 7.5%
Grape Varieties Riesling
Region Mosel
Harvest Dates Hand-harvested in October
Fermentation Vessels Traditional Mosel Fuder cask
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details After direct pressing, the must settled overnight; the clear must was racked the next day before natural-yeast fermentation.
Tasting Notes Ripe apple, pear, raspberry and star fruit, with nutmeg, anise and smoky slate notes.
Food Pairing Aperitif, spicy Thai curry, or Vietnamese summer rolls
2022 Technical Specifications
Alcohol 7.5%
Residual Sugar 46 g/L
Total Acidity 9.7 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Drinking Window 2023–2043
Classification VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The merchant’s embedded 2022 data block recommends serving at 10–12°C.
2020 Technical Specifications
Residual Sugar 46 g/L
Drinking Window 2028–2045
Region Mosel
Orientation Southeast
Production Details Fruit was harvested at 82° Oechsle from the steep Lambertskirch lieu-dit overlooking the Saar and fermented to a fruity residual-sugar level.
Tasting Notes Chamomile, sage, lime blossom, fine spices, mint leaf, orange blossom and grapefruit zest; energetic, herbal and salty finish.
Critics Ratings 95
Sources: lauer-ayl.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 8.5%
Residual Sugar 55.6 g/L
Total Acidity 8.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Drinking Window 2020–2055
Region Mosel
Vine Age 10
Production Details The wine came from Florian Lauer’s small replanted Lambertskirch parcel south of the Kupp, on a bend of the Saar overlooking Ockfen.
Tasting Notes Apple, tangerine, slate, citrus peel, dried flowers and salinity; crisp, zesty and focused.
Critics Ratings 92
Sources: www.polanerselections.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1921933 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer