1992 Technical Specifications
Alcohol 10.5%
Residual Sugar 9.8 g/L
Total Acidity 8.3 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Drinking Window 2019-2024
Classification Crémant; Brut; VDP.SEKT
Region Mosel
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Traditional-method (Méthode Champenoise) reserve Crémant, fermented in bottle and hand-riddled. The historical 27-year-lees 1992 release was disgorged in 2019 and subsequently received a light dosage. Later releases of the same 1992 Reserve family must remain distinct: the current producer page describes a recently disgorged release after 30 years of yeast aging, while the 2025 producer sparkling sheet specifies 366 months of yeast contact. The exact-vintage trade listing recommends serving at 8–10°C.
Tasting Notes Complex bouquet of smoke, bacon and peat with delicate graphite and mineral notes; salty finish.
Food Pairing Aperitif or meal accompaniment; particularly white meat served in a large Burgundy glass.
Critics Ratings 94
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1821679 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer