Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price — / 750ml ≈ $33.15Original €29.50≈ £24.92 lauer-ayl.de ↗

2025 Technical Specifications

Alcohol 9.2%
Residual Sugar 34 g/L
Total Acidity 9 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Drinking Window Through 2039
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Mosel
Soil Shallow slate soil strewn with coarse slate fragments
Orientation South
Vineyard Yield 40 hL/ha
Harvest Dates Late September
Vine Age 72
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details Off-dry Riesling from the Stirn parcel of Ayler Kupp; the vineyard has a 65% gradient. Whole clusters were pressed, followed by spontaneous fermentation with wild yeast and two months of maturation on fine lees.
Tasting Notes Elegant and almost weightless, with invigorating cool minerality and concentrated extract from small berries.

2024 Technical Specifications

Residual Sugar 27 g/L
Grape Varieties Riesling
Drinking Window 2029–2044
Region Mosel
Orientation Southwest-Facing Upper-Front Portion Of Ayler Kupp
Tasting Notes White flowers, smoke, spearmint, lime blossom, lavender and dill; focused and compact initially, becoming fruitier and creamier, with a candied-zest, mouth-watering finish.

2023 Technical Specifications

Alcohol 9.5%
Grape Varieties Riesling
Region Mosel
Contains Added Sulfites Yes
Production Details Off-dry white Riesling from the Saar, offered in a 750 mL bottle.

2022 Technical Specifications

Residual Sugar 36 g/L
Grape Varieties 100% Riesling
Region Mosel
Orientation Southwest-Facing Upper-Front Portion Of Ayler Kupp
Tasting Notes Yellow fruit, pineapple, Conference pear, quince, candied grapefruit, tangerine, green apple, anise, oriental spices and smoke; structured, mineral, zesty and minty finish.

2021 Technical Specifications

Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Mosel
Tasting Notes Mint, white peach, juicy tomato and basil; sleek and frankly off-dry, with racy acidity, refreshing character and a charming finish.
Critics Ratings 93

2018 Technical Specifications

Alcohol 10.3%
Residual Sugar 36.6 g/L
Total Acidity 9.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Drinking Window Through 2029
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Mosel
Soil Slate
Orientation South
Vineyard Yield 40 hL/ha
Harvest Dates Mid-October
Vine Age 63
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details Off-dry Riesling from Ayler Kupp; the vineyard has a 65% gradient. Whole clusters were pressed, followed by wild-yeast spontaneous fermentation and two months of maturation on fine lees.

2017 Technical Specifications

Region Mosel
Critics Ratings 93/100 Fisch & Rayer; 95/100 Stuart Pigott

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1749409——wine-searcher.com ↗

Producer Information

Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer