2025 Technical Specifications
Alcohol 11.3%
Residual Sugar 11.2 g/L
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Riesling
Drinking Window Through the beginning of 2032
Classification 
VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Soil Slate
Orientation Southwest
Vineyard Yield 45 hL/ha
Harvest Dates Beginning of October
Sites Ayler Kupp
Vine Age 52
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details The Ayler Kupp parcel has a southwest exposure and a 50% gradient. Whole clusters were pressed, followed by wild-yeast spontaneous fermentation and two months on the lees. The finished-wine analysis is labelled by the producer as 6.2 g/L Fruchtsäure (fruit acidity); that wording is retained rather than treating it as an unqualified canonical total-acidity measurement.
Tasting Notes Crystalline; fine herbal notes; juicy ripe fruit; aromatic, vibrant and finely balanced without heaviness.
Critics Ratings Wein-Plus 90/100; Parker 91/100
2024 Technical Specifications
Residual Sugar 8 g/L
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Riesling
Drinking Window Now–2034
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Soil Slate slopes around ayl
Pressing Method Gentle Pressing After Short Skin Contact
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Grapes from Ayler Kupp and Ayler Scheidterberg were hand harvested, given short skin contact and gently pressed. The must settled overnight, the clear must was separated from the sediment the following day, and fermentation proceeded with natural yeasts in the cool wooden-cask cellar.
Tasting Notes Aromatic, juicy and vibrant, with grapefruit, apple, quince, thyme, chamomile, smoky flint and slate spice; light, fresh and dry-tasting on the finish.
Food Pairing Lamb fillet with rosemary potatoes; grilled sea bream with ratatouille; spaghetti with radicchio and Gorgonzola sauce.
Critics Ratings Mosel Fine Wines 89/100; Hans Jürgen Klein 90+/100
2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 8.6 g/L
Total Acidity 6.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Drinking Window 2024–2034
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Orientation West-Facing Section Toward Wawern
Sites Mainly Ayler Kupp, with Ayler Scheidterberg
Pressing Method Pressing After Short Skin Contact
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Screw Cap
Production Details The grapes were hand harvested, briefly macerated and pressed, then allowed to settle overnight. The clear must was racked from the sediment and fermented with natural yeasts in the cool wooden-cask cellar. The source recommends serving at 10–12°C; the range is retained here rather than converted to a single serving_temp_c value.
Tasting Notes White and yellow peach, mirabelle, bergamot, wet stone, herbs, grapefruit, ripe apple, quince, thyme, chamomile and smoky mineral notes; subtly creamy, fresh and dry-tasting.
Food Pairing Lamb fillet with rosemary potatoes; grilled sea bream with ratatouille; spaghetti with radicchio and Gorgonzola sauce.
Critics Ratings Vinous 92/100; Hans Jürgen Klein 90+/100
2018 Technical Specifications
Alcohol 11.5%
Residual Sugar 13 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through the beginning of 2025
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Soil Slate
Orientation Southwest
Vineyard Yield 68 hL/ha
Harvest Dates Beginning of October
Sites Ayler Kupp
Vine Age 45
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details The Ayler Kupp parcel had a southwest exposure and a 50% gradient. Whole clusters were pressed, followed by wild-yeast spontaneous fermentation and two months on the lees. The producer separately labels the finished-wine acidity as Fruchtsäure 7.6 g/L; that exact basis is retained rather than inserted as unqualified total acidity.
Sources: lauer-ayl.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1748011 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer