2025 Technical Specifications
Alcohol 11.8%
Residual Sugar 8.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through the end of 2035
Classification 
VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Soil Slate
Orientation East
Vineyard Yield 29 hL/ha
Harvest Dates Early October 2025
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details Dry to off-dry wine from Ayler Kupp; the vineyard has a 55–60% slope and vines aged 12–30 years. Fifty percent was matured in wood for four months with fine-lees contact. The catalogue reports acidity as 5‰ without specifying its analytical basis. The current shop separately displays a generic “TF” residual-sugar band of 9–14 g/L, which does not agree with the catalogue's vintage-specific 8.2 g/L figure.
Tasting Notes Full-bodied and creamy, with low acidity and aromas of grilled pineapple, ripe yellow apple and hay.
Food Pairing Avocado with lime, or bruschetta dip with grissini.
Critics Ratings 90
2023 Technical Specifications
Alcohol 11.8%
Residual Sugar 10.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through the end of 2030
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Soil Slate
Orientation East
Vineyard Yield 59 hL/ha
Harvest Dates Mid-October 2023
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details Dry to off-dry wine from Ayler Kupp; the vineyard has a 55–60% slope and vines aged 12–30 years. Fifty percent was matured in wood for four months with fine-lees contact. Acidity is reported as 6.1‰ without an identified analytical basis.
Tasting Notes Elegantly fruit-driven and dry-tasting, with elevated development and ageing potential.
Food Pairing Avocado with lime, or bruschetta dip with grissini.
Sources: lauer-ayl.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 10.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window Through the end of 2026
Classification Ortswein
Region Mosel
Soil Slate
Orientation Southeast
Vineyard Yield 70 hL/ha
Harvest Dates Early October 2018
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details Dry to off-dry wine from Ayler Kupp; the vineyard has a 55–60% slope and vines aged 10–26 years. Fifty percent was matured in wood for four months with fine-lees contact. Acidity is reported as 6.1‰ without an identified analytical basis. The narrative calls the sector east-facing, while the structured exposure field specifies southeast.
Tasting Notes Elegantly fruit-driven and dry-tasting, with an exotic bouquet of ripe southern fruits.
Sources: lauer-ayl.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1744039 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer