Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $33.15Original €29.50≈ £24.92 | lauer-ayl.de ↗ |
2025 Technical Specifications
Alcohol 9.1%
Residual Sugar 34.8 g/L
Total Acidity 8.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Drinking Window Through 2045
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Slate and stone
Orientation South-West
Vineyard Yield 43 hL/ha
Harvest Dates Late September / October (catalogue wording)
Sites Kern parcel, Ayler Kupp
Vine Age 81
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details The vineyard gradient is stated as 50%; the wine matured on fine lees for four months.
Tasting Notes Mango, passion fruit and gooseberry, with fruity creaminess.
Critics Ratings 94/100 (Robert Parker)
2024 Technical Specifications
Residual Sugar 30 g/L
Grape Varieties Riesling
Drinking Window 2029–2049
Region Mosel
Orientation South-West
Sites A complete bottom-to-top cross-section of the Kern parcel within the original Ayler Kupp
Vine Age 70
Production Details The vines are described as ungrafted.
Tasting Notes Fresh mint, yellow and tropical fruit, passion fruit, tangerine, mango, smoke and spice; focused, zesty, layered and taut.
Sources: leonandsonwine.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 8.9%
Residual Sugar 37 g/L
Total Acidity 9.8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Drinking Window Through 2033
Classification VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Slate and stone
Orientation South-West
Vineyard Yield 43 hL/ha
Harvest Dates Beginning of October
Sites Kern parcel, Ayler Kupp
Vine Age 78
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details The vineyard gradient is stated as 50%; the wine matured on fine lees for four months.
Tasting Notes Intensely aromatic, filigree and concentrated, with pronounced minerality.
Sources: lauer-ayl.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 10.4%
Residual Sugar 36.4 g/L
Total Acidity 8.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window Through 2028
Classification VDP classified site wine
Region Mosel
Soil Slate and stone
Orientation South-West
Vineyard Yield 49 hL/ha
Harvest Dates Mid-October
Sites Kern parcel, Ayler Kupp
Vine Age 73
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details The vineyard gradient is stated as 50%; the wine matured on fine lees for four months.
Tasting Notes Intensely aromatic, filigree and concentrated, with pronounced minerality.
Sources: lauer-ayl.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1743784 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer