2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 7.9 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Cellaring potential through 2039
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Fine slate
Orientation South
Vineyard Yield 46 hL/ha
Harvest Dates Late September–October
Sites Ayler Kupp – Unterstenberg parcel
Vine Age 72
Pressing Method Whole-Cluster Pressing With Maceration
Natural Yeast Yes
Indigenous Yeast Yes
Production Details The vineyard has a 10–55% slope. The wine was matured in a wooden cask for four months on full lees with bâtonnage.
Tasting Notes Dense, delicately creamy, long-lived, mineral and salty
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Riesling
Drinking Window 2026–2038
Classification VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Contains Added Sulfites Yes
Production Details Fruit came from a warm parcel at the foot of the historic Ayler Kupp; the vines are over 100 years old and trained to individual stakes.
Tasting Notes Heiner Lobenberg: mirabelle, dark smoke, grapefruit and curry; taut, grippy, mineral, juicy and dense with very delicate sweetness
Critics Ratings 95
Sources: www.gute-weine.de ↗ · Compare this vintage
2020 Technical Specifications
Residual Sugar 8 g/L
Drinking Window 2025–2040
Region Mosel
Orientation South-Southwest
Sites Unterstenberg lieu-dit at the front and foot of the original Ayler Kupp hill
Tasting Notes Mosel Fine Wines, July 2021: minty herbs, smoke, lime, ginger and other spices, white peach and greengage; spicy, herbal, salty and smoky finish
Critics Ratings 94
Sources: lauer-ayl.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1727434 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer