Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $55.06Original €49.00≈ £41.39 | lauer-ayl.de ↗ |
2025 Technical Specifications
Grape Varieties Riesling
Classification 
VDP.GROSSES GEWÄCHS, dry
VDP.GROSSES GEWÄCHS, dryRegion Mosel
Sites Best part of the Ayler Kupp vineyard
Production Details The parcel is described as the steepest and warmest part of Ayler Kupp, with a 70% gradient and naturally low yield. The producer says the vines were planted in 1956 but also calls them 65 years old on this 2025 product page; because those statements conflict arithmetically, no canonical vine-age value is proposed.
Tasting Notes Fine spicy slate character, lively fruit, richness and crisp acidity
Sources: lauer-ayl.de ↗ · Compare this vintage
2024 Technical Specifications
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Riesling
Drinking Window 2029–2044
Classification VDP.GROSSES GEWÄCHS, dry
VDP.GROSSES GEWÄCHS, dryRegion Mosel
Sites Mittelgewann parcel in Ayler Kupp
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details Fruit comes from hand-picked, naturally low-yielding old vines planted in 1956. The parcel reaches a 70% gradient. The page says grapes may receive several hours of skin contact depending on vintage, followed by spontaneous fermentation with natural yeasts and maturation in traditional Mosel Fuder. A Mosel Fine Wines cask sample had less than 1 g/L residual sugar; because this was explicitly a cask sample, that figure is not proposed as finished-wine residual sugar.
Tasting Notes Pear, grapefruit peel, white currant, quince, white flowers, smoky slate and flint; taut, dense and saline, with ginger and white pepper on the finish. Mosel Fine Wines' cask sample additionally showed wet stone, smoke, yellow peach, greengage, licorice, aniseed and herbs.
Food Pairing Grilled sea bream with ratatouille; spaghetti with radicchio and Gorgonzola sauce; veal fillet with rosemary potatoes
Sources: vinothek-der-saar.de ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Riesling
Drinking Window 2028–2038
Classification VDP.GROSSES GEWÄCHS, dry
VDP.GROSSES GEWÄCHS, dryRegion Mosel
Sites Mittelgewann parcel in Ayler Kupp
Natural Yeast Yes
Production Details The grapes were hand harvested from naturally low-yielding vines planted in 1956. The Ayler Kupp Mittelgewann parcel reaches a 70% gradient. The source says grapes may receive several hours of skin contact depending on vintage, followed by natural-yeast fermentation and maturation in traditional Fuder. Mosel Fine Wines' cask sample was below 3 g/L residual sugar; the sample-specific measurement is not proposed as finished-wine residual sugar.
Tasting Notes Fresh, balanced and finely phenolic, with yellow fruit and green apple; also cool, herbal and floral, with citrus, gooseberry, citrus peel, dark-berry traces and mineral character
Food Pairing Grilled sea bream with ratatouille; spaghetti with radicchio and Gorgonzola sauce; veal fillet with rosemary potatoes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1679586 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer