2020 Technical Specifications
Alcohol 7.8%
Residual Sugar 72 g/L
Total Acidity 7.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2029-2049
Classification 
VDP.GROSSE LAGE; Spätlese**; auction wine
VDP.GROSSE LAGE; Spätlese**; auction wineRegion Mosel
Production Details 2020 Fass 23 auction release; AP number 23/21; presented in 750 mL bottles.
Tasting Notes Fisch and Rayer described grapefruit, whipped cream, pear, passion fruit, fine herbs and smoke, followed by a silky, juicy palate with cream, orchard fruit and herbal elements.
Sources: lauer-ayl.de ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 7.5%
Residual Sugar 89.5 g/L
Total Acidity 9.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Drinking Window 2018-2048
Classification Spätlese; auction wine
Region Mosel
Sites Ayler Kupp
Contains Added Sulfites Yes
Closure Natural Cork
Production Details 750 mL release; recommended serving temperature 10–12°C.
Tasting Notes Marius Klein described passion fruit, pineapple, mango, citrus, ginger, meadow herbs and smoky slate, with fine sweetness, vibrant acidity and a long juicy finish.
Food Pairing Aperitif; spicy Thai curry; Vietnamese summer rolls.
Critics Ratings 95
2016 Technical Specifications
Grape Varieties Riesling
Drinking Window 2026-2046
Classification Spätlese; auction wine
Region Mosel
Tasting Notes Fisch and Rayer described peach, grapefruit, pear and herbs, followed by apricot blossom and a comparatively racy, delineated finish; they characterized it as Auslese-styled.
Critics Ratings 92
Sources: wijn.sm-ict.com ↗ · Compare this vintage
2012 Technical Specifications
Grape Varieties Riesling
Drinking Window 2027-2042
Classification Spätlese; auction wine
Region Mosel
Harvest Dates Late October 2012, after the frost
Production Details Painstaking selection of clean golden-yellow berries from the prime, front portion of the Ayler Kupp around the original Kupp.
Tasting Notes Fisch and Rayer described floral aromas, yellow and white fruit and coconut, with a juicy, racy palate and a precise, complex, multilayered finish.
Critics Ratings 93
Sources: www.moselfinewines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1493272 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer