Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $23.49Original €20.90≈ £17.66 | lauer-ayl.de ↗ |
2025 Technical Specifications
Alcohol 8.0%
Residual Sugar 38 g/L
Total Acidity 8.9 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Drinking Window Through 2039
Classification 
Kabinett; VDP.GROSSE LAGE
Kabinett; VDP.GROSSE LAGERegion Mosel
Soil Slate
Orientation South
Vineyard Yield 51 hL/ha
Harvest Dates Mid-September 2025
Vine Age 26–46 years
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details South-facing Ayler Kupp parcel with a 40–55% slope; whole-cluster pressing followed by wild-yeast spontaneous fermentation under cool conditions. The 2025 fermentation was allowed to proceed longer than usual to improve sweetness-acidity balance and freshness.
Tasting Notes Clear and refreshing, with palate grip and delicate stone-fruit aromas.
2023 Technical Specifications
Alcohol 7.8%
Residual Sugar 44 g/L
Total Acidity 10 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Drinking Window Through 2032
Classification Kabinett; VDP.GROSSE LAGE
Kabinett; VDP.GROSSE LAGERegion Mosel
Soil Slate
Orientation South
Vineyard Yield 51 hL/ha
Harvest Dates Mid-September 2023
Vine Age 26–46 years
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details South-facing Ayler Kupp parcel with a 40–55% slope; whole-cluster pressing followed by wild-yeast spontaneous fermentation under cool conditions. The Kabinett was selected from fully ripe, entirely healthy grapes rather than overripe fruit.
Tasting Notes Open herbal and berry fruit, pronounced Saar minerality, freshness and an elegant, invigorating character.
Sources: lauer-ayl.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 7.6%
Residual Sugar 69.6 g/L
Total Acidity 9.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through 2030
Classification Kabinett; VDP.GROSSE LAGE
Kabinett; VDP.GROSSE LAGERegion Mosel
Soil Slate
Orientation South
Vineyard Yield 50 hL/ha
Harvest Dates Late September 2018
Vine Age 25–40 years
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details South-facing Ayler Kupp parcel with a 40–55% slope; whole-cluster pressing followed by wild-yeast spontaneous fermentation under cool conditions. The Kabinett was selected from fully ripe, entirely healthy grapes rather than overripe fruit.
Tasting Notes Open herbal and berry fruit, pronounced Saar minerality, freshness and an elegant, invigorating character.
Sources: lauer-ayl.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1493269 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer