Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $33.15Original €29.50≈ £24.92 | lauer-ayl.de ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 7.9 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through 2039
Classification 
VDP.GROSSE LAGE — Ayler Kupp
VDP.GROSSE LAGE — Ayler KuppRegion Mosel
Soil Fine slate
Orientation South
Vineyard Yield 46 hL/ha
Harvest Dates End of September / October
Sites Unterstenberg parcel at the foot of the Ayler Kupp slope
Vine Age 72
Pressing Method Whole Bunches With Maceration (“Ganztrauben, Maischung”)
Indigenous Yeast Yes
Production Details The vineyard gradient is 10–55%. The wine matured for four months in wooden cask on full lees, with bâtonnage.
Tasting Notes Dense and delicately creamy, with a long-lived mineral, saline character.
2020 Technical Specifications
Residual Sugar 8 g/L
Grape Varieties Riesling
Drinking Window 2025–2040
Region Mosel
Orientation South-Southwest
Sites Unterstenberg, the prime front section at the foot of the original Ayler Kupp hill
Tasting Notes Minty herbs, smoke, lime, ginger-like spice, white peach, and greengage; spicy, herbal, saline and smoky, with an airy dry finish.
Critics Ratings Mosel Fine Wines 94/100, Issue 57 (July 2021)
Sources: lauer-ayl.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.3%
Residual Sugar 10.9 g/L
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window Through 2024
Classification VDP.Grosse Lage — Ayler Kupp
VDP.Grosse Lage — Ayler KuppRegion Mosel
Soil Fine slate
Orientation South
Vineyard Yield 47 hL/ha
Harvest Dates Early October
Sites Unterstenberg parcel of Ayler Kupp
Vine Age 63
Pressing Method Whole Bunches With Maceration (“Ganztrauben, Maischung”)
Indigenous Yeast Yes
Production Details The vineyard gradient is 10–55%. The wine matured for four months in wooden cask on full lees, with bâtonnage.
Tasting Notes Dense, mineral and saline, with longevity and tension.
Sources: lauer-ayl.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1481345 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer