Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $18.99Original €16.90≈ £14.28 | lauer-ayl.de ↗ |
2025 Technical Specifications
Alcohol 11.3%
Residual Sugar 11.2 g/L
Total Acidity 6.2 g/L
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Riesling
Drinking Window Through early 2032
Classification 
VDP.Ortswein
VDP.OrtsweinRegion Mosel
Soil Slate
Orientation Southwest
Vineyard Yield 45 hL/ha
Harvest Dates Harvest began in early October 2025
Sites Ayler Kupp
Vine Age 52
Pressing Method Whole-Grape Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Ayler Kupp fruit from a southwest-facing slate parcel with a 50% vineyard gradient was whole-grape pressed, fermented spontaneously with wild yeast and matured for two months on the lees. The producer-linked 2025 e-label lists grapes, sucrose and sulfites as ingredients.
Tasting Notes Crystalline; fine herbal notes; juicy, ripe fruit; dry-to-off-dry balance; fresh rather than heavy
2024 Technical Specifications
Alcohol 10.0%
Residual Sugar 8 g/L
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties 100% Riesling
Drinking Window Now through 2034
Classification Village Class
Region Mosel
Soil Slate slopes around ayl
Fermentation Vessels Wooden barrels
Pressing Method Gentle Pressing After A Short Maceration
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details The specialist vendor’s 2024 narrative describes careful hand-picking, a short unspecified maceration, gentle pressing, overnight settling, separation of clear must from the sediment and natural-yeast fermentation in a cool wooden-barrel cellar.
Tasting Notes Aromatic, juicy, vibrant and fine
2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 8.6 g/L
Total Acidity 6.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Drinking Window Through 2030
Classification VDP.Ortswein
VDP.OrtsweinRegion Mosel
Soil Slate
Orientation Southwest
Sites Ayler Kupp
Fermentation Vessels Cask No. 6
Pressing Method Whole-Grape Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Screwcap
Production Details The specialist vendor describes fruit from vines more than 50 years old on southwest-facing Ayler Kupp slate slopes, an approximate yield of 65 hL/ha, exclusive hand harvesting usually in early October, whole-grape pressing, slow cool spontaneous fermentation with wild yeast, two months on the lees in cask No. 6 and bottling in spring. Recommended serving temperature is 8–10°C.
Tasting Notes Light lemon yellow; ripe kiwi, quince and fine herbs; vibrant juiciness; balanced acidity and sweetness
Food Pairing Scallops with cauliflower purée and lemon oil; vegetarian dishes; or tarte flambée with fresh goat cheese, pear and red onion
Sources: weinvertikale.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1481332 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer