2025 Technical Specifications

Grape Varieties Riesling
Classification VDP.GROSSES GEWÄCHSVDP.GROSSES GEWÄCHS (GG), dry
Region Mosel
Sites Best part of the Ayler Kupp site
Production Details The parcel was cultivated by Peter Lauer I in 1956 and has a 70% gradient; the producer describes it as the hillside's steepest and warmest section and characterizes the yield qualitatively as low.
Tasting Notes Fine spicy slate character; lively fruit

2023 Technical Specifications

Alcohol 12.5%
Residual Sugar 4.8 g/L
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification VDP.GROSSE LAGEKupp GG; VDP.GROSSE LAGE; trocken
Region Mosel
Soil Fine slate
Orientation South
Vineyard Yield 40 hL/ha
Harvest Dates Beginning of October
Vine Age 67
Pressing Method Whole Grapes With Maceration
Indigenous Yeast Yes
Production Details The parcel has a 68% gradient and was planted in 1956. The wine matured for seven months in wooden cask on its lees with bâtonnage.

2022 Technical Specifications

Alcohol 12.5%
Residual Sugar 6 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through 2029
Classification VDP.GROSSE LAGEKupp GG; VDP.GROSSE LAGE; trocken
Region Mosel
Soil Fine slate
Orientation South
Vineyard Yield 40 hL/ha
Harvest Dates End of October
Vine Age 65
Pressing Method Whole Grapes With Maceration
Indigenous Yeast Yes
Production Details The parcel has a 68% gradient and was planted in 1956. The wine matured for seven months in wooden cask on its lees with bâtonnage.
Tasting Notes Fine spice, creamy texture and powerful minerality

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1422876——wine-searcher.com ↗

Producer Information

Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer