2019 Technical Specifications
Drinking Window 2029-2049
Classification Kabinett; auction bottling
Region Mosel
Production Details Auction bottling AP 05 20; harvested at 82° Oechsle on the original Kupp hill and fermented to a fruity residual-sugar level.
Tasting Notes Lemon, melon, pear, white flowers, wet stone and gooseberry; a juicy, playful palate with precision, nuance and grip, followed by a racy yet delicately smooth aftertaste.
Critics Ratings 93+
Sources: www.vdp.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 9.0%
Residual Sugar 54 g/L
Total Acidity 9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window From the following year through 2029
Classification 
Kabinett; VDP.GROSSE LAGE; auction wine
Kabinett; VDP.GROSSE LAGE; auction wineRegion Mosel
Tasting Notes Green and yellow apple, pronounced mineral and stone-fruit character, with an energetic, balanced finish.
Sources: lauer-ayl.de ↗ · Compare this vintage
2013 Technical Specifications
Drinking Window 2018-2028+
Classification Kabinett; auction bottling
Region Mosel
Production Details VDP auction bottling harvested at not much more than 80° Oechsle.
Tasting Notes Yellow peach, ginger and fine spices, with zesty acidity, a mouth-watering finish and notable complexity.
Critics Ratings 91+
Sources: www.moselfinewines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1415771 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer