1996 Technical Specifications
Region Mosel
Production Details A specialist trade archive identifies a 1996 Saar Riesling Sekt Brut Reserve release disgorged in 2018; this is release-specific and is not stored as a vintage-wide disgorgement date.
Sources: chambersstwines.com ↗ · Compare this vintage
1993 Technical Specifications
Region Mosel
Production Details A specialist trade archive identifies a 1993 Saar Riesling Sekt Brut Reserve release disgorged in 2013; this is release-specific and is not stored as a vintage-wide disgorgement date.
Sources: chambersstwines.com ↗ · Compare this vintage
1991 Technical Specifications
Grape Varieties Riesling
Classification Reserve Crémant; vintage Riesling sparkling wine
Region Mosel
Production Details Produced by Méthode Champenoise, matured for several decades on the lees in bottle and hand-riddled before disgorgement. The producer catalogue documents a 1991 release disgorged in 2019; separate archives document releases disgorged in 2013 and September 2015, demonstrating batch-specific disgorgement dates.
Tasting Notes David Schildknecht, Wine & Spirits December 2015, bottle disgorged September 2015: creamy and refreshing, with mossy and bittersweet-floral aromas, buckwheat, fruit pit, quinine, juicy apple and oceanic salinity.
1990 Technical Specifications
Region Mosel
Production Details A specialist trade archive identifies a 1990 Riesling Sekt Brut Reserve release disgorged in 2012; this is release-specific and is not stored as a vintage-wide disgorgement date.
Sources: chambersstwines.com ↗ · Compare this vintage
1988 Technical Specifications
Alcohol 10.0%
Grape Varieties 100% Riesling
Drinking Window 2017–2030
Classification Sekt Brut Reserve
Region Mosel
Contains Added Sulfites Yes
Production Details White, dry, bottle-fermented sparkling wine. One documented batch was disgorged in June 2017; a separate specialist archive lists a 2018-disgorged release, so neither date is treated as vintage-wide.
Tasting Notes Heiner Lobenberg, June-2017-disgorged release: deep gold with persistent perlage; woodruff, brioche, cocoa fruit, botrytis, forest honey and quince jelly; fine acidity with mature petrol, walnut, dill and ginger. Mosel Fine Wines, same batch: almond, pear, brown sugar, dill, green tea, smoke, spices and quince jelly, with a juicy, fresh, focused finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1398030 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer