2023 Technical Specifications

Alcohol 7.6%
Residual Sugar 73 g/L
Total Acidity 8.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Drinking Window 2028–2068
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE; auction wine
Region Mosel
Production Volume 300 bottles
Bottles300
Magnums12
Jeroboams3
Production Details 2023 Fass 23 Spätlese** Ayler Kupp Riesling, AP no.
Tasting Notes Tangerine peel, wet slate and moss; sweet candied tangerine on a light, zesty, stony and precise palate.

2020 Technical Specifications

Alcohol 7.8%
Residual Sugar 72 g/L
Total Acidity 7.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 2029–2049
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE; auction wine
Region Mosel
Production Details 2020 Fass 23 Spätlese** Ayler Kupp Riesling, AP no. 23/21, presented for the 12 November 2021 Grosser Ring VDP Mosel-Saar-Ruwer auction in 0.75 L bottles.
Tasting Notes Floral and smoky, with grapefruit, pear, passion fruit and herbs; silky, juicy and creamy, with orchard fruit and a layered finish.

2017 Technical Specifications

Alcohol 8.3%
Residual Sugar 98 g/L
Total Acidity 8.8 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Drinking Window From spring 2020; described as having decades of ageing potential
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE; auction wine
Region Mosel
Production Details 2017 Fass 23 Spätlese** Ayler Kupp Riesling, offered in 0.75 L bottles at the 20 September 2018 Grosser Ring VDP Mosel-Saar-Ruwer auction.
Tasting Notes Very ripe yet cool and delicate, with pronounced intensity, mineral freshness and a long finish.
Critics Ratings 96

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1308989——wine-searcher.com ↗

Producer Information

Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer