Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $13.37Original €11.90≈ £10.05 | lauer-ayl.de ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.3 g/L
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Drinking Window Producer cellaring potential through 2028
Classification Dry Saar estate wine (Gutswein)
Region Mosel
Soil Slate
Orientation East To West
Vineyard Yield 72 hL/ha
Harvest Dates Mid-September 2025
Vine Age 9–35
Pressing Method Whole-Cluster Pressing
Natural Yeast Yes
Production Details Dry Riesling from east- to west-facing Saar sites with 10–50% slope gradients; whole clusters were pressed and the must underwent spontaneous fermentation with wild yeast, followed by 1.5 months of lees maturation.
Tasting Notes Fresh and stimulating, with fine fruit and an easy-drinking, balanced character
2024 Technical Specifications
Alcohol 11.0%
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Riesling
Drinking Window 2026–2028 (Mosel Fine Wines)
Classification Dry estate wine (Gutswein)
Region Mosel
Sites Estate parcels in Ayler Rauberg and Scheidterberg, plus purchased fruit from partner growers in Saarburg, Wiltingen and Wawern
Pressing Method Whole-Cluster Pressing
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details Selectively hand-picked fruit was whole-cluster pressed, spontaneously fermented in a cool cellar with wild grape-borne yeasts, and matured on fine lees until bottling. Mosel Fine Wines characterized the release as bone-dry with less than 1 g/L residual sugar; this bound is retained here rather than converted into an exact residual-sugar claim.
Tasting Notes Mosel Fine Wines: minty herbs, aniseed, yellow peach, freshly cut herbs, green apple and greengage; light, zesty, spicy and refreshing
Food Pairing Grilled green asparagus with bacon; steamed pike-perch with boiled potatoes; pork-tenderloin medallions with cauliflower
Critics Ratings Mosel Fine Wines 85/100
Sources: vinothek-der-saar.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 3.8 g/L
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Drinking Window Producer cellaring potential through 2025
Classification Dry Saar estate wine (Gutswein)
Region Mosel
Soil Slate
Orientation East To West
Vineyard Yield 72 hL/ha
Harvest Dates Mid-September 2023
Vine Age 8–33
Pressing Method Whole-Cluster Pressing
Natural Yeast Yes
Production Details Dry Riesling from east- to west-facing Saar sites with 10–50% slope gradients; whole clusters were pressed and the must underwent spontaneous fermentation with wild yeast, followed by 1.5 months of lees maturation.
Sources: lauer-ayl.de ↗ · Compare this vintage
2020 Technical Specifications
Drinking Window 2022–2027 (Mosel Fine Wines)
Region Mosel
Sites 50% estate grapes harvested in Ayl and 50% purchased grapes from Saarburg, Wawern and Wiltingen
Tasting Notes Mosel Fine Wines: ginger-driven spices, herbs, pineapple, honeyed peach, anise and mirabelle; subtly creamy and fruity, light-footed, zesty and refreshing, with a firm, tart finish
Critics Ratings Mosel Fine Wines 88/100
Sources: lauer-ayl.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1280469 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer