2025 Technical Specifications
Alcohol 7.7%
Residual Sugar 67 g/L
Total Acidity 8.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through 2039
Classification 
VDP.GROSSE LAGE; Spätlese
VDP.GROSSE LAGE; SpätleseRegion Mosel
Soil Slate
Orientation South
Vineyard Yield 38 hL/ha
Harvest Dates End of October
Pressing Method Free-Run Must
Indigenous Yeast Yes
Production Details Overripe, golden-yellow fruit was selected just before the berries began to dry. The south-facing vineyard has a 40–65% gradient and vines aged 54–63 years. Free-run must underwent cool, spontaneous fermentation with wild yeast.
Tasting Notes Exotic profile with passion-fruit and orange aromas
Food Pairing Savory or fruit-based dishes; sorbet; fruit desserts; aperitif; mature hard cheese
2022 Technical Specifications
Alcohol 7.5%
Residual Sugar 93 g/L
Total Acidity 9.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Riesling
Classification Spätlese
Region Mosel
Contains Added Sulfites Yes
Tasting Notes Passion fruit, blackcurrant, chalk and peach; juicy freshness and a balanced palate
Food Pairing Cheese
Sources: www.vinmonopolet.no ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 7.6%
Residual Sugar 70 g/L
Total Acidity 10.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through 2035
Classification VDP.GROSSE LAGE; Spätlese
VDP.GROSSE LAGE; SpätleseRegion Mosel
Soil Slate
Orientation South
Vineyard Yield 49 hL/ha
Harvest Dates End of October
Pressing Method Free-Run Must
Indigenous Yeast Yes
Production Details Overripe, golden-yellow fruit was selected just before the berries began to dry. The south-facing vineyard has a 40–65% gradient and vines aged 51–59 years. Free-run must underwent cool, spontaneous fermentation with wild yeast.
Tasting Notes Exotic profile with passion-fruit and orange aromas
Food Pairing Savory or fruit-based dishes; sorbet; fruit desserts; aperitif; mature hard cheese
Sources: lauer-ayl.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1265493 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Trierstraße 49,54441 Ayl
Phone
+49 (0)6581/3031
Email
Owner
Florian Lauer
Cellarmaster
Peter & Florian Lauer