Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $13.37Original €11.90≈ £10.05 | markusmolitor.com ↗ |
2025 Technical Specifications
Alcohol 12.0%
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties 100% Pinot Noir
Classification Qualitätswein
Region Mosel
Harvest Dates Early October
Sites Classic vineyard sites of the Mosel
Pressing Method A Portion Was Gently Whole-Bunch Pressed; Another Portion Came From The Saignée Of A Pinot Noir Red Wine.
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Production Details Ingredients are grapes, sucrose and metatartaric acid (E353). Nutrition per 100 ml: 309 kJ/74 kcal; carbohydrate 1.9 g, of which sugars 1.1 g; fat and saturated fat each below 0.1 g; protein below 0.1 g; and salt below 0.1 g. The nutrition-label sugar value is not presented as residual sugar.
Food Pairing Light cold starters such as leaf salads with mild dressing and prawns; herb-accented poultry dishes; or as an aperitif.
Sources: markusmolitor.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Pinot Noir
Classification Qualitätswein
Region Mosel
Harvest Dates Early October
Sites Classic vineyard sites of the Mosel
Fermentation Vessels Stainless-steel tanks
Pressing Method A Portion Was Gently Whole-Bunch Pressed; Another Portion Came From The Saignée Of A Pinot Noir Red Wine.
Serving Temperature 9°C · 48°F
Production Details Fermented in stainless-steel tanks and matured for five months.
Tasting Notes Pale salmon colour; a fresh, highly aromatic bouquet of red berries and apples; a juicy palate with notable length and balanced freshness. The importer additionally describes candied cherry, juicy red fruit, a mineral line and fine acidity.
Food Pairing Light cold starters such as leaf salads with mild dressing and prawns; herb-accented poultry dishes; or as an aperitif.
2016 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2017–2027
Classification QbA
Region Mosel
Soil Stone-rich, Fine slate soil that is not excessively dry
Sites Various vineyard sites of the Middle Mosel
Pressing Method A Portion Was Gently Whole-Bunch Pressed; Another Portion Came From The Saignée Of Pinot Noir.
Production Details Dry style. Producer-recommended serving range is 10–12°C.
Tasting Notes Pale salmon colour; spicy slate minerality; elegant body; balanced mineral freshness; white-peach and ripe pink-grapefruit notes.
Food Pairing Light cold starters such as leaf salads with mild dressing and prawns; herb-accented poultry dishes; or as an aperitif.
Sources: vinvinowein.de ↗ · Compare this vintage
Producer Information
Website
Address
Klosterberg 1, 54492 Zeltingen-Rachtig, Germany
Phone
+49 6532 954 000
Email
Owner
Markus Molitor
Cellarmaster
Markus Molitor