Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2007 / 750ml | ≈ $73.04Original €65.00≈ £54.91 | markusmolitor.com ↗ |
2016 Technical Specifications
Alcohol 7.5%
Grape Varieties 100% Riesling
Classification Auslese**
Region Mosel
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Closure Natural Cork
Sources: www.tesdorpf.de ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 7.5%
Grape Varieties 100% Riesling
Classification Auslese**
Region Mosel
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Closure Natural Cork
Sources: www.tesdorpf.de ↗ · Compare this vintage
2007 Technical Specifications
Alcohol 7.5%
Grape Varieties 100% Riesling
Classification Auslese (Prädikatswein)
Region Mosel
Soil Light- to medium-weight, Stony weathered devonian slate with considerable iron content
Orientation South-Facing
Harvest Dates October 2007
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Closure Natural Cork
Production Details Fully ripe fruit was gently crushed and briefly macerated on aromatic, mineral-rich skins. The must was fermented slowly and cool with indigenous yeasts, followed by gentle maturation and extended lees ageing.
Food Pairing Sweet desserts, very spicy or salty dishes, blue cheese, crème brûlée, tarte Tatin, apple strudel and other fruit-based dishes
2005 Technical Specifications
Alcohol 7.5%
Grape Varieties 100% Riesling
Classification Auslese**
Region Mosel
Soil Light- to medium-heavy stony decomposed slate with a high proportion of iron
Orientation Almost Due South
Harvest Dates October 2005
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Fining Agents None
Vegan Yes
Vegetarian Yes
Serving Temperature 9°C · 48°F
Closure Cork
Production Details Strictly hand-picked, fully healthy grapes were gently crushed and macerated for several hours on the skins. The must underwent a slow, cool spontaneous fermentation, followed by gentle maturation and long storage on the lees.
Tasting Notes Ripe red apple, white peach, nectarine, cinnamon, bergamot and flint; concentrated and complex, with tension between sweetness and acidity and elegant slate minerality.
2003 Technical Specifications
Alcohol 7.5%
Grape Varieties 100% Riesling
Classification Auslese**
Region Mosel
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Closure Natural Cork
Sources: www.tesdorpf.de ↗ · Compare this vintage
1999 Technical Specifications
Alcohol 8.0%
Grape Varieties 100% Riesling
Classification Auslese**
Region Mosel
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Closure Natural Cork
Sources: www.tesdorpf.de ↗ · Compare this vintage
Producer Information
Website
Address
Klosterberg 1, 54492 Zeltingen-Rachtig, Germany
Phone
+49 6532 954 000
Email
Owner
Markus Molitor
Cellarmaster
Markus Molitor