2006 Technical Specifications
Alcohol 7.0%
Grape Varieties Riesling
Classification Beerenauslese; Prädikatswein
Region Mosel
Soil Weathered, Deep slate soil interspersed with gravel and other sedimentary rocks.
Orientation South–Southwest–West Exposure
Fermentation Vessels Small vessel; material not specified
Pressing Method Gentle Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Production Details Grapes were picked at optimal ripeness and repeatedly selected, first on the vine and again in the cellar. The berries were manually plucked from their stems until only individual raisined berries remained; these were crushed, macerated with their skins, gently pressed and spontaneously fermented in a small vessel whose material is not specified.
Tasting Notes Dried peach, apricot nectar, white pepper and mace; highly concentrated, dense and opulent, with a creamy texture, fine mineral notes, dried fruit, blossom honey and a persistent finish.
Food Pairing Desserts, including creamy tiramisu, cream cakes and fresh strawberries.
Producer Information
Website
Address
Klosterberg 1, 54492 Zeltingen-Rachtig, Germany
Phone
+49 6532 954 000
Email
Owner
Markus Molitor
Cellarmaster
Markus Molitor