Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $32.59Original €29.00≈ £24.50 | markusmolitor.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $32.59Original €29.00≈ £24.50 | markusmolitor.com ↗ |
2024 Technical Specifications
Alcohol 10.5%
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Riesling
Classification Auslese; Prädikatswein
Region Mosel
Soil Slate rich in fine particulate matter, With good water retention
Harvest Dates End of October
Sites Best portions of the Bernkasteler Badstube vineyard
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details Strictly hand-sorted, entirely healthy fruit was gently crushed and briefly macerated on the skins. The must fermented slowly and spontaneously at low temperature, followed by an extended stay on its lees in stainless-steel tank. Recommended serving temperature is 9–10°C. The nutrition panel lists 3.5 g sugars and 4.3 g carbohydrate per 100 mL; these are nutrition-panel values and are not presented as residual sugar.
Sources: markusmolitor.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 10.0%
Grape Varieties Riesling
Classification Auslese; Prädikatswein
Region Mosel
Soil Slate rich in fine particulate matter, With good water retention
Harvest Dates End of October
Sites Best portions of the Bernkasteler Badstube vineyard
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details Strictly hand-sorted, entirely healthy fruit was gently crushed and briefly macerated on the skins. The must fermented slowly and spontaneously at low temperature, followed by an extended stay on its lees in stainless-steel tank. Recommended serving temperature is 9–10°C.
Sources: markusmolitor.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 9.5%
Residual Sugar 40 g/L
Total Acidity 8.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Auslese; one-star selection
Region Mosel
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured in stainless-steel tank; the vendor describes the vineyard practice as near-natural.
Sources: weine-spirituosen-spies.de ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 10.0%
Grape Varieties Riesling
Classification Auslese; one-star selection; feinherb
Region Mosel
Sources: webhotel.dcode.no ↗ · Compare this vintage
Producer Information
Website
Address
Klosterberg 1, 54492 Zeltingen-Rachtig, Germany
Phone
+49 6532 954 000
Email
Owner
Markus Molitor
Cellarmaster
Markus Molitor