2015 Technical Specifications
Alcohol 11.0%
Grape Varieties Riesling
Classification Prädikatswein; Auslese; green capsule (off-dry/feinherb)
Region Mosel
Soil Robust, Clay-rich slate soil
Orientation Southwest
Harvest Dates End of October
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Details Strictly hand-sorted, 100% healthy grapes were gently crushed and briefly macerated on their skins. The must fermented slowly and spontaneously at low temperature; the wine was then matured in stainless-steel tank with an extended stay on the lees.
Tasting Notes Complex, fine and elegant
Food Pairing Spicy and hearty dishes such as Berlin-style calf liver with onions, apple and mashed potatoes; with maturity, BBQ dishes including marinated grilled foods, spare ribs and crispy pork belly.
Producer Information
Website
Address
Klosterberg 1, 54492 Zeltingen-Rachtig, Germany
Phone
+49 6532 954 000
Email
Owner
Markus Molitor
Cellarmaster
Markus Molitor