Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml ≈ $17.76Original €15.80≈ £13.35 markusmolitor.com ↗

2024 Technical Specifications

Alcohol 12.0%
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Pinot Blanc
Classification Qualitätswein
Region Mosel
Harvest Dates October 2024
Sites Classic vineyard sites of the Mosel
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Closure Bvs Closure With Yellow Capsule
Production Details The entirely healthy fruit was gently crushed and kept on its aroma- and mineral-rich skins for several hours. The must then underwent slow, cool spontaneous fermentation, followed by gentle maturation in oak barrel and stainless-steel tank with extended lees contact. Listed ingredients are grapes, sucrose and gum arabic (E414); label nutrition gives 1.8 g carbohydrate per 100 mL, including 1 g sugar per 100 mL. The label sugar figure is nutritional information, not a residual-sugar analysis.
Food Pairing Suitable as an aperitif or table wine; recommended with light starters and salads, including goat cheese with apple vinaigrette, glass-noodle salad with prawns, beetroot carpaccio with pear, rocket and walnuts, and especially asparagus dishes.

2023 Technical Specifications

Alcohol 12.0%
Grape Varieties Pinot Blanc
Classification Qualitätswein
Region Mosel
Harvest Dates October 2023
Sites Classic vineyard sites of the Mosel
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Production Details The entirely healthy fruit was gently crushed and kept on its aroma- and mineral-rich skins for several hours. The must then underwent slow, cool spontaneous fermentation, followed by gentle maturation in oak barrel and stainless-steel tank with extended lees contact.
Food Pairing Suitable as an aperitif or table wine; recommended with light starters and salads, including goat cheese with apple vinaigrette, glass-noodle salad with prawns, beetroot carpaccio with pear, rocket and walnuts, and especially asparagus dishes.

Producer Information

Address
Klosterberg 1, 54492 Zeltingen-Rachtig, Germany
Phone
+49 6532 954 000
Owner
Markus Molitor
Cellarmaster
Markus Molitor

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