2024 Technical Specifications
Grape Varieties Riesling
Classification Qualitätswein
Region Mosel
Sources: markusmolitor.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 8 g/L
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Qualitätswein
Region Mosel
Harvest Dates October 2023
Sites Typical Riesling vineyard sites of the Mosel
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Production Details The October-harvested grapes were gently crushed and briefly macerated on their skins. The must underwent slow, cool fermentation with indigenous yeasts. After fermentation, the wine matured gently in stainless-steel tanks and partly in large wooden casks, with extended ageing on the fine lees.
Tasting Notes Clear and cool Riesling character; dense, intense aromatics on the palate, with mineral finesse emerging on the finish.
Food Pairing Aperitif; starters
2022 Technical Specifications
Grape Varieties Riesling
Region Mosel
Tasting Notes James Suckling, November 2023: cool and fresh, with lemon-zest and herbal aromas; sleek, refreshing and light-bodied, with good length.
Sources: www.banvillewine.com ↗ · Compare this vintage
Producer Information
Website
Address
Klosterberg 1, 54492 Zeltingen-Rachtig, Germany
Phone
+49 6532 954 000
Email
Owner
Markus Molitor
Cellarmaster
Markus Molitor